GOURMET & WINE
Your chauffeur holds the limousine door open for you to board. Your party is driven to the airport, where, just a few steps from the hangar, a helicopter sits, waiting.
Lift-off, and you are whisked away, flying over the city and nearby hills, or south along the coast before turning inland
Mt Bold Reservoir
Landing at the restaurant, you are greeted with a smile and glass of wine,
...and with just a short walk you are shown to your table - mmm, can't wait!
Friday to Monday
CHEF'S TABLE EXPERIENCE
The Lane Vineyards ultimate food experience.
An immersive, sensory food experience ‘from estate to plate’ – hosted by The Lane’s kitchen team.
Enjoy a seven course chef’s menu that celebrates seasonal ingredients – grown and produced either on the estate or by local farmers, growers and suppliers. All ingredients are traceable and ethically produced.
Each course is conceived and crafted to perfectly complement the wine.
SUBJECT TO AVAILABILITY
Friday to Monday
The signature PROVENANCE FIVE COURSE LONG LUNCH, paired with matching wine. Hand selected and created by the kitchen team with a focus on ingredients grown and produced either on the estate or by local farmers, growers and suppliers.
Tuesday to Thursday
The HARVEST menu
With every new season comes fresh new produce, some available to The Lane for weeks, some a matter of days. Foraged from the Adelaide Hills, grown on The Lane's estate or proudly South Australian, the HARVEST menu showcases a selection of ever-changing dishes and the best seasonal ingredients available.
When will you HELI LUNCH?
HELI LUNCH experiences are 'All Inclusive':
- Return Chauffeured Limousine transfer from one location
- Return Scenic Helicopter flight (total time approximately 60 minutes) over south coast, Fleurieu Peninsula, Adelaide City and the Adelaide Hills
- Choice of dining options, outlined above
- Selected wines and beverages consumed on the estate
* Wines, merchandise purchased to cellar, consume or use at a later date NOT included