Belvidere and Barossa

Get a couple of friends together or spoil special someone with a day of luxurious indulgence - 


The day begins when a limousine arrives to deliver you to the waiting helicopter.

A scenic flight from Adelaide Airport south along the coast to Willunga then track over the Fleurieu Peninsula, taking in the spectacular vistas and changing hues of the area, before landing at Belvidere, behind the cellar door.  

A short walk ensures laughter and a special day.

Vineyard Road.jpg

Indulge in Chocolate and Wine 

Vineyard Road Cellar Door.jpg

Or choose to fly to Tanunda in the Barossa Valley where, after landing, it's a very short walk to the spectacular cellar door and restaurant, and your favourite indulgence - chocolate and wine
Barossa Valley Chocolate Co.jpg

Whichever you choose, you are sure to have an awesome time


Per Person


   4 - 37 persons - $1,519 including GST

    2 - 3 persons - $1,792 including GST           

May through October - 17 persons

November through April - 37 persons

Barossa Valley

Per Person


4 - 37 persons - $1,362 including GST 

2 - 3 persons -  $1,586 including GST                    

May through October - 17 persons

November through April - 37 persons

HELI LUNCH experiences are 'All Inclusive':


    - Return Chauffeured Limousine transfer from one location

    - Scenic Helicopter flight to the region  of your choice - total flight times range from 30 to 90 minutes 

    - Various course meal or degustation meal, or chocolate and wine

    - Matching or paired wines, selected wines consumed at the table, beverages

    - Entrances and all fees, where applicable


* Wines, merchandise purchased to cellar, consume or use at a later date NOT included 


**In order for us to provide you with the absolute best Heli Lunch experience, we require notice of 7 days in advance of when you wish to dine

Minimum: 2 guests 

Maximum: May to October -17 guests

                   November to April - 37 guests